A tagine is a uniquely shaped pot, ideal for slowly cooked stews. The shape of the lid allows condensation to escape slowly, without the dish drying out. This tagine was built by hand in the small village of Lombok, Indonesia, where ceramics are a part of daily life.
- Hand wash
- Oven safe to 400 degrees, not recommended for stovetop
- 12Dx11H inches
- Handcrafted in Indonesia
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