Discover the magic of North African cooking with this traditional clay cooking vessel designed for slow-simmered stews and sumptuously seasoned meals. Featuring a rich cobalt blue glaze and warm terracotta red accents, it’s as stunning as it is functional. The conical lid circulates steam to keep ingredients tender and flavorful, making it ideal for braised meats, vegetables and rice infused with herbs, citrus and spices. A steam-release hole in the handle ensures perfect slow cooking every time. Whether used on the stovetop or in the oven, this beautiful piece brings both function and artistry to your kitchen. Perfect for gathering around a shared meal. Handcrafted in Tunisia by the artisans of KAMSAH, an organization that partners with local groups to educate and empower new generations with the skills and confidence needed to realize dreams of self-reliance and build within their communities.